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Recipes in Season (4)
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Blueberry Crisp

For the Blueberry lover in all of us!

When Blueberries are out of season try substituting 1 16oz package of frozen, unsweetened blueberries for a tasty treat anytime of the year!

*If desired, Double these ingredients for topping.

Source: Coffee News, Dunnellon Edition (Entered by Patricia Kirkham)
Serves: Serves 6-8
Vegan!

Ingredients
3 Cup Fresh Blueberries
2 TBsp Lemon Juice
2/3* Cup packed Brown Sugar
1/2* Cup all purpose flour
1/2* Cup Quick cooking oats
1/3* Cup margarine or butter, softened
3/4* Tsp Ground Cinnamon
1/4* Tsp salt

Step by Step Instructions
  1. Heat oven to 375 degrees Fahrenheit.
  2. Arrange blueberries in ungreased square baking dish, 8x8x2. Sprinkle with Lemon Juice.
  3. Mix brown sugar, flour, oats, margarine, cinnamon & salt. sprinkle on top.
  4. Bake until topping is light brown, about 30 minutes.

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