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Blueberry Crisp
Source: Coffee News, Dunnellon Edition (Entered by Patricia Kirkham)For the Blueberry lover in all of us!
When Blueberries are out of season try substituting 1 16oz package of frozen, unsweetened blueberries for a tasty treat anytime of the year!
*If desired, Double these ingredients for topping.
Serves: Serves 6-8
Vegan!
Ingredients
3 Cup
Fresh Blueberries
2 TBsp
Lemon Juice
2/3* Cup
packed Brown Sugar
1/2* Cup
all purpose flour
1/2* Cup
Quick cooking oats
1/3* Cup
margarine or butter, softened
3/4* Tsp
Ground Cinnamon
1/4* Tsp
salt
Step by Step Instructions
- Heat oven to 375 degrees Fahrenheit.
- Arrange blueberries in ungreased square baking dish, 8x8x2. Sprinkle with Lemon Juice.
- Mix brown sugar, flour, oats, margarine, cinnamon & salt. sprinkle on top.
- Bake until topping is light brown, about 30 minutes.
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