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Recipes in Season (4)
Meat (3)

Strawberry Gelato

This delicious treat has a way of disappearing in a hurry. Once you’ve tasted it, you’ll completely understand how it makes its disappearing act. In addition to being packed with enzymes, it’s also a snap to make. Plus, you can have this delicious Italian-style soft ice cream in only a few minutes.

Source: Dr. Michelle Schoffro Cook (Entered by Patricia Kirkham)
Serves: Serves 4
Vegan!

Ingredients
1 1/2 Cup Fresh Pineapple
2 Cup Frozen Strawberries
1 Cup Frozen Cranberries
1 Cup Water

Step by Step Instructions
  1. Blend all ingredients in a blender. If your blender has a plunger attachment you can use it to coax the ingredients to blend smoothly. Serve immediately.

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