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Strawberry Gelato
Source: Dr. Michelle Schoffro Cook (Entered by Patricia Kirkham)This delicious treat has a way of disappearing in a hurry. Once you’ve tasted it, you’ll completely understand how it makes its disappearing act. In addition to being packed with enzymes, it’s also a snap to make. Plus, you can have this delicious Italian-style soft ice cream in only a few minutes.
Serves: Serves 4
Vegan!
Ingredients
1 1/2 Cup
Fresh Pineapple
2 Cup
Frozen Strawberries
1 Cup
Frozen Cranberries
1 Cup
Water
Step by Step Instructions
- Blend all ingredients in a blender. If your blender has a plunger attachment you can use it to coax the ingredients to blend smoothly. Serve immediately.
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