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Apples (1)
Meat (3)

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Apples

<p>Organic Apples. Variety may vary by week. Typically will be one of the following varieties: Pink Lady, Granny Smith, Honey Crisp. These varieties are sweet, tart and crunchy. Great for fresh use or juicing.</p>
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Roast Duck

This recipe uses a Cayuga duck, which is a heritage duck. Preparation is easy, cooking time is longer at a lower temperature, which ensures a succulent, tender, flavorful meat. Pared with roast potatoes and peas or your favorite veggies. A meal to remember. (I do!!!)
Enjoy.



Source: Jennifer Piava (Entered by Michael Wilmshurst)
Servings: 2 Ample Servings
Ingredient keywords: Duck, Apple, Onion, Bacon
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