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Roast Duck

This recipe uses a Cayuga duck, which is a heritage duck. Preparation is easy, cooking time is longer at a lower temperature, which ensures a succulent, tender, flavorful meat. Pared with roast potatoes and peas or your favorite veggies. A meal to remember. (I do!!!)
Enjoy.



Source: Jennifer Piava (Entered by Michael Wilmshurst)
Servings: 2 Ample Servings
Ingredient keywords: Duck, Apple, Onion, Bacon
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Stir Fried Bacon-Onion Garden Beans

Inspired by the green beans served at Penn Station Deli and Grill on Pennsylvania Ave. in Dunnellon, FL.



Source: Patricia Kirkham (Entered by Patricia Kirkham)
Servings: 4
Ingredient keywords: beans, bacon, onion, salt, black
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