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Baby Bok Choy- Stir Fry

Bok Choy is an excellent carrier to any stir-fry/sauté. Our baby bok choy has a sweet mild flavor of celery/cabbage. Just give it a rough chop and add during the last 3-5 minutes of cooking (also great in soups/stews). Use the whole plant. The tops will wilt down like spinach and the bottom “stem” part of the leaf will stay crunchy, similar to celery.


Vegetarian! Vegan!
Source: Red Wagon Produce (Entered by April Norris)
Servings: 2 meals, 4 side dish
Ingredient keywords: Bok, Garlic, Ginger, Celery, Onion, Olive, Soy-sauce, Corn, Water
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