CITRUS COUNTY LOCALLY GROWN

Each Pack Contains: 1 ea Rump Roast 3 LB 1 ea Eye Round Roast 1.5lb 1.5 LB 2 ea N.Y. Strip (10-12 oz. ea) 1 ea Beef for Stew (2 lb) 2 ea London Broil (1 lb) 2 ea Ground Beef (1 lb) Health Benefits claimed by others Grass-Fed Beef has 1/3 less total fat than conventional beef • Highly digestible saturated fats that don’t contribute to inflammation and thus can lower problematic cholesterol levels. • 2 to 4 times higher in heart-healthy and cancer fighting Omega 3’s • Only grass-fed meats possess the rare and extremely powerful anti-cancer agent, Conjegated Linoleic Acid (CLA) • Over 7 times more Vitamin E than feedlot beef. Vitamin E is one of the most effective antioxidants available to our body and possesses a diverse host of other beneficial attributes. • For more Grass-Fed vs. Grain-Fed statistics, visit http://www.eatwild.com/healthbenefits.htm for more info than you’ll know what to do with.
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Each Pack Contains: 1 ea Rump Roast 3 LB 1 ea Eye Round Roast 1.5lb 1.5 LB 2 ea N.Y. ... more

Each Pack Contains: 3 lbs. Short Ribs 2. Chuck Steak (1.5 lbs ea.) 2. N.Y. Strip (10 oz. ea) 2. Sirloin Tip Steak (8 oz ea) 3 lbs. Ground Beef Health Benefits claimed by others Grass-Fed Beef has 1/3 less total fat than conventional beef • Highly digestible saturated fats that don’t contribute to inflammation and thus can lower problematic cholesterol levels. • 2 to 4 times higher in heart-healthy and cancer fighting Omega 3’s • Only grass-fed meats possess the rare and extremely powerful anti-cancer agent, Conjegated Linoleic Acid (CLA) • Over 7 times more Vitamin E than feedlot beef. Vitamin E is one of the most effective antioxidants available to our body and possesses a diverse host of other beneficial attributes. • For more Grass-Fed vs. Grain-Fed statistics, visit http://www.eatwild.com/healthbenefits.htm for more info than you’ll know what to do with.
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Each Pack Contains: 3 lbs. Short Ribs 2. Chuck Steak (1.5 lbs ea.) 2. N.Y. Strip (10 oz. ea) 2. ... more

Each Pack Contains: 2. Delmonico (Rib) Steak (10 oz ea.) 2. Sirloin Steak (1.5 lbs. ea) 2. Flat Iron Steak (8oz. ea) 2 lbs. Stew Beef 3 lbs. Ground Beef Health Benefits claimed by others Grass-Fed Beef has 1/3 less total fat than conventional beef • Highly digestible saturated fats that don’t contribute to inflammation and thus can lower problematic cholesterol levels. • 2 to 4 times higher in heart-healthy and cancer fighting Omega 3’s • Only grass-fed meats possess the rare and extremely powerful anti-cancer agent, Conjegated Linoleic Acid (CLA) • Over 7 times more Vitamin E than feedlot beef. Vitamin E is one of the most effective antioxidants available to our body and possesses a diverse host of other beneficial attributes. • For more Grass-Fed vs. Grain-Fed statistics, visit http://www.eatwild.com/healthbenefits.htm for more info than you’ll know what to do with.
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Each Pack Contains: 2. Delmonico (Rib) Steak (10 oz ea.) 2. Sirloin Steak (1.5 lbs. ea) 2. Flat Iron Steak ... more

Each Roast is 2.4-2.6lbs

Each Roast is 2.4-2.6lbs

Each Roast is 2.4-2.6lbs

Each Steak is 23-25oz (Approx 1.5lbs)

Each Roast is 1.4-1.6lbs Beef chuck eye roast boneless contains the meaty inside muscles of blade chuck, some seam fat, and a thin fat cover, if any. It is usually prepared by braising or roasting. See recipe section for a mouthwatering roast.
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Each Roast is 1.4-1.6lbs Beef chuck eye roast boneless contains the meaty inside muscles of blade chuck, some seam fat, ... more

Each Steak is 10-12oz Robust and beefy Flat Iron Steaks are perfect for the grill. This steak is popular with steak lovers everywhere.
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Each Steak is 10-12oz Robust and beefy Flat Iron Steaks are perfect for the grill. This steak is popular with ... more

Each Package is 15-17ozs

10 lbs Packaged in approximately 1 lb packs.

Each Package contains 3 Patties and weighs 15-17ozs

Each Package is 15-17ozs

1.9 -2.1lb packs of our finest grass fed beef hamburger.

Each Steak is 6-8oz A hanger steak is a cut of beef steak prized for its flavor. Derived from the diaphragm of a steer or heifer. In the past, it was sometimes known as "butcher's steak" because butchers would often keep it for themselves rather than offer it for sale. Hanger steak resembles flank steak in texture and flavor. It is a vaguely V-shaped pair of muscles with a long, inedible membrane down the middle. The hanger steak is not particularly tender and is best marinated and cooked quickly over high heat (grilled or broiled) and served rare or medium rare, to avoid toughness.
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Each Steak is 6-8oz A hanger steak is a cut of beef steak prized for its flavor. Derived from the ... more

From Grass fed and finished Beef. Produced from our regular beef cuts with no "other parts" True wholesome hot dogs.
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From Grass fed and finished Beef. Produced from our regular beef cuts with no "other parts" True wholesome hot dogs. more

Each package contains 15-17ozs

EACH PACKAGE CONTAINS 15 - 17 ozs The liver is a is a storage organ for many important nutrients (vitamins A, D, E, K, B12 and folic acid, and minerals such as copper and iron). These nutrients provide the body with some of the tools it needs to get rid of toxins. A popular objection to eating liver is the belief that the liver is a storage organ for toxins in the body. While it is true that one of the liver’s role is to neutralize toxins (such as drugs, chemical agents and poisons), it does not store these toxins. Toxins the body cannot eliminate are likely to accumulate in the body’s fatty tissues and nervous systems. Remember that it is essential to eat meat and organ meats from animals that have been raised on fresh pasture without hormones, antibiotics or commercial feed. Pasture-raised animal products are much higher in nutrients than animal products that come from commercial feedlots. For example, meat from pasture-raised animals has 2-4 times more omega-3 fatty acids than meat from commercially-raised animals. And pasture-raised eggs have been shown to contain up to 19 times more omega-3 fatty acids than supermarket eggs! In addition to these nutritional advantages, pasture-raised animal products benefit farmers, local communities and the environment. With acknowledgement to: CHRIS KRESSER L.AC Chris Kresser L.Ac":http://chriskresser.com/natures-most-potent-superfood.
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EACH PACKAGE CONTAINS 15 - 17 ozs The liver is a is a storage organ for many important nutrients (vitamins ... more

Each Steak is 15-17oz
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Each Steak is 15-17oz more

These marrow bones are great for a soup base.

The strip steak, also called Kansas City strip steak, is a cut of beef steaks from the short loin. It consists of a muscle that does little work, making the meat particularly tender,though not as tender as the nearby rib eye or tenderloin. Fat content of the strip is somewhere between the two cuts. Unlike the tenderloin, the short loin is a sizable muscle, allowing it to be cut into larger portions.
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The strip steak, also called Kansas City strip steak, is a cut of beef steaks from the short loin. It ... more

Each Steak is 20-22oz