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Roast Skineless Duck
Source: Cooks.com (Entered by Jennifer Paiva)
1/2 med. onion
1/2 med. apple seeded and halved
1 duck, skinned and drawn
4 strips of bacon
Place onion and apple in cavity of duck. Place bacon strips over breast. Wrap tightly in aluminum foil. Place in baking pan roast at 325 degrees until tender usually 3 to 4 hours.
Serves: 2-4 people
Step by Step Instructions
- Set oven to 325 degrees
- Place onion and apple in cavity of duck.
- Place bacon strips over breast.
- Wrap tightly in aluminum foil.
- Place in baking pan and roast until tender usually 3 to 4 hours.
Comments added by fellow market members.