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Recipes in Season (4)
Meat (3)

Fried Alligator

A Quick, easy and very tasty Alligator recipe. Allow 4 ounces of Alligator per preson

Source: www.FL-Seafood.com (Entered by Michael Wilmshurst)
Serves: 4 Servings

1 Pound Alligator Meat
4 Large Eggs, beaten
1 1/2 Cup All purpose Flour
1/2 Cup Drawn butter seasoned with Salt and Pepper

Step by Step Instructions
  1. Preparation Make sure meat is free of fat. Cut meat into small medallion-like pieces and tenderize with a meat mallet until very thin.
  2. Roll the medallions in seasoned flour making sure the meat is completely covered. Dip each piece into beaten eggs. Quickly sauteā€š with butter until golden brown on both sides. Garnish with lemon wedges and parsley.


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