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Source: www.FL-Seafood.com (Entered by Michael Wilmshurst)
A Quick, easy and very tasty Alligator recipe. Allow 4 ounces of Alligator per preson
Serves: 4 Servings
Step by Step Instructions
- Preparation Make sure meat is free of fat. Cut meat into small medallion-like pieces and tenderize with a meat mallet until very thin.
- Roll the medallions in seasoned flour making sure the meat is completely covered. Dip each piece into beaten eggs. Quickly saute‚ with butter until golden brown on both sides. Garnish with lemon wedges and parsley.
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