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Alligator (1)
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<p>Alligator, an exotic Florida meat, is favored in cuisines around the world. The American alligator is not an endangered species. Successful management by farmers and regulators resulted in its removal from the endangered list in 1987.</p> <p>Mild-flavored alligator meat is versatile and can be easily substituted in most recipes for chicken, veal or fish. Alligator, a lean meat, is low in fat and cholesterol and high in protein. It is available in a variety of cuts, including tail meat fillets, ribs, nuggets and wings. Tail meat, the choicest cut, is a mild-flavored white meat and has a texture similar to veal. The ribs, nuggets and wings are darker meat with a stronger taste and texture similar to pork shoulder. Alligator meat is commonly purchased frozen but can be obtained fresh.</p>
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Citrus Glazed Gator Ribs

Alligator is a lean meat that is low in fat and cholesterol and high in protein. Alligator meat is versatile and can be used in just about any recipe as a substitute for chicken, pork, veal, or fish. With this recipe we have a truly Florida feast with the combination of Alligator and Citrus.
A great addition to your bar-barque menu. Enjoy

Nutritional Value Per Serving
Calories 639, Calories From Fat 150, Total Fat 17g, Saturated Fat 1g, Trans Fatty Acid 0g, Cholesterol 0mg, Total Carbohydrates13 g, Protein 105g, Omega 3 Fatty Acid 0.10g

Source: www.FL-Seafood.com (Entered by Michael Wilmshurst)
Servings: Serves 4
Ingredient keywords: Orange_Juice, FL_Key_Limes, FL_Lemons, Olive_Oil, Garlic_Cloves, Thyme, Oregano, Cumin, Orange_Zest, Kosher_Salt, Black_Pepper, Gator, Orange, Butter
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