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Citrus Glazed Gator Ribs

Alligator is a lean meat that is low in fat and cholesterol and high in protein. Alligator meat is versatile and can be used in just about any recipe as a substitute for chicken, pork, veal, or fish. With this recipe we have a truly Florida feast with the combination of Alligator and Citrus.
A great addition to your bar-barque menu. Enjoy

Nutritional Value Per Serving
Calories 639, Calories From Fat 150, Total Fat 17g, Saturated Fat 1g, Trans Fatty Acid 0g, Cholesterol 0mg, Total Carbohydrates13 g, Protein 105g, Omega 3 Fatty Acid 0.10g



Source: www.FL-Seafood.com (Entered by Michael Wilmshurst)
Servings: Serves 4
Ingredient keywords: Orange_Juice, FL_Key_Limes, FL_Lemons, Olive_Oil, Garlic_Cloves, Thyme, Oregano, Cumin, Orange_Zest, Kosher_Salt, Black_Pepper, Gator, Orange, Butter
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Roast Duck

This recipe uses a Cayuga duck, which is a heritage duck. Preparation is easy, cooking time is longer at a lower temperature, which ensures a succulent, tender, flavorful meat. Pared with roast potatoes and peas or your favorite veggies. A meal to remember. (I do!!!)
Enjoy.



Source: Jennifer Piava (Entered by Michael Wilmshurst)
Servings: 2 Ample Servings
Ingredient keywords: Duck, Apple, Onion, Bacon
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Stir Fried Bacon-Onion Garden Beans

Inspired by the green beans served at Penn Station Deli and Grill on Pennsylvania Ave. in Dunnellon, FL.



Source: Patricia Kirkham (Entered by Patricia Kirkham)
Servings: 4
Ingredient keywords: beans, bacon, onion, salt, black
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