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Baby Bok Choy- Stir Fry

Bok Choy is an excellent carrier to any stir-fry/sauté. Our baby bok choy has a sweet mild flavor of celery/cabbage. Just give it a rough chop and add during the last 3-5 minutes of cooking (also great in soups/stews). Use the whole plant. The tops will wilt down like spinach and the bottom “stem” part of the leaf will stay crunchy, similar to celery.


Vegetarian! Vegan!
Source: Red Wagon Produce (Entered by April Norris)
Servings: 2 meals, 4 side dish
Ingredient keywords: Bok, Garlic, Ginger, Celery, Onion, Olive, Soy-sauce, Corn, Water
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Baked Eggplant and Tomatoes

You can grow virtually EVERYTHING in this recipe in your own garden! Any variety of eggplant, onion, sweet pepper, and tomatoes can be used. Mix and match your favorites and experiment with new varieties to make this a little different every time.


Vegetarian! Vegan!
Source: Mrs. Wilson's Cook Book (1920) (Entered by Patricia Kirkham)
Servings: unknown
Ingredient keywords: Eggplant, Pepper, Onion, Salt, Paprika, Tomato, Cornstarch
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Blueberry Crisp

For the Blueberry lover in all of us!

When Blueberries are out of season try substituting 1 16oz package of frozen, unsweetened blueberries for a tasty treat anytime of the year!

*If desired, Double these ingredients for topping.


Vegetarian! Vegan!
Source: Coffee News, Dunnellon Edition (Entered by Patricia Kirkham)
Servings: Serves 6-8
Ingredient keywords: Blueberries, Lemon, Sugar, Flour, Oatmeal, Butter, Cinnamon, Salt
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Candied Mint Leaves

These mint leaves – sugared, crystallized, candied, or however you describe them – are super simple and a lovely way to top off a scoop of ice cream and a variety of other delights!

Always rinse and dry herbs before use to avoid consuming incidental contaminants.

As a Vegan alternative you can use ground flax seeds and water (flax eggs) instead of egg white. You can also substitute your favorite sweetener, fine sugar, fructose, or granulated Stevia instead of sugar.

  • As with any usage of raw egg, take appropriate precautions in handling properly and obtain eggs from a reputable source.


Source: Jay Dowling (Entered by Patricia Kirkham)
Servings: Serving size 1-3 leaves, number of servings dependent on size and quantity of leaves chosen.
Ingredient keywords: mint, water, egg, sugar
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Citrus Glazed Gator Ribs

Alligator is a lean meat that is low in fat and cholesterol and high in protein. Alligator meat is versatile and can be used in just about any recipe as a substitute for chicken, pork, veal, or fish. With this recipe we have a truly Florida feast with the combination of Alligator and Citrus.
A great addition to your bar-barque menu. Enjoy

Nutritional Value Per Serving
Calories 639, Calories From Fat 150, Total Fat 17g, Saturated Fat 1g, Trans Fatty Acid 0g, Cholesterol 0mg, Total Carbohydrates13 g, Protein 105g, Omega 3 Fatty Acid 0.10g



Source: www.FL-Seafood.com (Entered by Michael Wilmshurst)
Servings: Serves 4
Ingredient keywords: Orange_Juice, FL_Key_Limes, FL_Lemons, Olive_Oil, Garlic_Cloves, Thyme, Oregano, Cumin, Orange_Zest, Kosher_Salt, Black_Pepper, Gator, Orange, Butter
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Coconut Tilapia with Apricot Dipping Sauce

“Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.”



Source: AllRecipes.com-Submitted by: Blondee (Entered by Michael Wilmshurst)
Servings: Serves 4
Ingredient keywords: Coconut, Flour, Creole, Tilapia, Cornstarch, Egg-Substitute, Canola-oil, Apricot, Mustard, Horseradish
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Fresh Mint Jelly

This is another great use for fresh mint of any variety. Have fun and get creative with this one, try using Apple Mint, Pineapple Mint, or Orange Mint instead of the traditional Spearmint or Peppermint.

To double the recipe, use 1 full bottle of Certo.


Vegetarian! Vegan!
Source: http://www.cooks.com/rec/view/0,1923,147176-248194,00.html (Entered by Patricia Kirkham)
Servings: Number of jars of jelly made determined by size of jars used.
Ingredient keywords: Mint, Water, Lemon, Sugar, Certo
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Fresh Mint Sauce

This recipe is for a delightful sauce to be served over Roast Lamb.

See listing for recipe for Tarragon Wine Vinegar.



Source: http://www.cooks.com/rec/view/0,1930,146178-250195,00.html (Entered by Patricia Kirkham)
Servings: Serve over Roast Lamb
Ingredient keywords: Mint,, Sugar, Vinegar
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Fresh Mint Tea Juleps

By mid summer, the mint in most gardens has grown knee-high and is threatening to take over. Don’t panic—harvest a few armloads and turn the bounty into a refreshing drink. Plan on making a couple of batches, both with and without alcohol: Adults will swoon over the smooth, bourbon-laced juleps; kids will enjoy the lightly sweetened herbal tea all on its own.

Cooks’ note: Mint tea can be made 2 days ahead and chilled.


Vegetarian! Vegan!
Source: http://www.epicurious.com/recipes/drink/views/Fresh-Mint-Tea-Juleps-354229 (Entered by Patricia Kirkham)
Servings: Makes 8 drinks
Ingredient keywords: Water, Mint, Sugar, Bourbon
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Fried Alligator

A Quick, easy and very tasty Alligator recipe. Allow 4 ounces of Alligator per preson



Source: www.FL-Seafood.com (Entered by Michael Wilmshurst)
Servings: 4 Servings
Ingredient keywords: Alligator, Egg, Flour, Seasoning
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Ginger Mint Ginger Ale

Keep this flavorful concentrate and some club soda on hand in the refrigerator for making fresh-tasting sparkling beverages.


Vegetarian! Vegan!
Source: Terri Pischoff Wuerthner, http://www.herbcompanion.com/cooking/ginger-mint-ginger-ale.aspx#ixzz20tZud7W1 (Entered by Patricia Kirkham)
Servings: Makes 32 twelve-ounce glasses (1 gallon concentrate)
Ingredient keywords: Pineapple, Ginger, honey
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Italian String Beans and Potatoes

My grandmother’s way of preparing string beans. I know a lot of people like them crisp and crunchy, but for me this is the only way they taste good. They take a little longer, but so worth it.


Vegetarian! Vegan!
Source: Grandma Carlo!!!!!!! (Entered by Maria Weiser)
Servings: 6 as a side dish
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Mint Tea

Love mint? Try this delicious and super-easy recipe for Mint Tea.

To make it, you can use either fresh mint leaves or dried leaves. If you grow fresh mint in your garden you can even dry your own leaves for making tea next winter.

Best of all, as you’ll see when you read this mint tea recipe, it’s incredibly easy to make.


Vegetarian! Vegan!
Source: http://www.your-cup-of-tea.com/mint-tea-recipe.html (Entered by Patricia Kirkham)
Servings: Makes 2 cups
Ingredient keywords: Water, Mint
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Moroccan Mint Tea

Mint tea isn’t just a drink in Morocco. It is a sign of hospitality and friendship and tradition. Because this drink is so popular, it is served all day long, after every meal and with every conversation. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends makes the best cup of mint tea.


Vegetarian! Vegan!
Source: http://www.food.com/recipe/moroccan-mint-tea-55799 (Entered by Patricia Kirkham)
Servings: Serves 6
Ingredient keywords: Mint, Green, Sugar, Water
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Mushroom Stroganoff with Goat Cheese

Mushroom Stroganoff. This hearty dish is prepare with only 10 min. prep time and 30 min cook time and yields 6 to 8 servings. This dish can be vegetarian with the substitution of vegetable broth for the beef broth.


Vegetarian!
Source: Alton Brown http://www.foodnetwork.com/recipes/alton-brown/mushroom-stroganoff-with-goat-cheese-recipe.html (Entered by Michael Wilmshurst)
Servings: 6 - 8 servings
Ingredient keywords: Noodle, Butter, Mushroom, Kosher, Onions, AP, Broth, Sour, Goat, Black
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Mustard Greens

Cruciferous vegetables have many health benefits claimed for them, including Anti Oxident and anti cancer properties. Follow this link for a detailed list.

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=93

Here is a recipe that is a great addition to any meal. Yes, I have had Mustard Greens for breakfast.



Source: http://www.simplyrecipes.com (Entered by Michael Wilmshurst)
Servings: Serves 4
Ingredient keywords: onion, garlic, Olive, Mustard, broth, Salt, Pepper, Sesame
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Prime Rib Roast



Source: Fodd WIshes .com (Entered by Michael Wilmshurst)
Servings: Allow 2 person per rib
Ingredient keywords: Beef
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Roast Duck

This recipe uses a Cayuga duck, which is a heritage duck. Preparation is easy, cooking time is longer at a lower temperature, which ensures a succulent, tender, flavorful meat. Pared with roast potatoes and peas or your favorite veggies. A meal to remember. (I do!!!)
Enjoy.



Source: Jennifer Piava (Entered by Michael Wilmshurst)
Servings: 2 Ample Servings
Ingredient keywords: Duck, Apple, Onion, Bacon
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Roast Skineless Duck

1/2 med. onion
1/2 med. apple seeded and halved
1 duck, skinned and drawn
4 strips of bacon

Place onion and apple in cavity of duck. Place bacon strips over breast. Wrap tightly in aluminum foil. Place in baking pan roast at 325 degrees until tender usually 3 to 4 hours.



Source: Cooks.com (Entered by Jennifer Paiva)
Servings: 2-4 people
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Slow Roasted Tomatoes

I made this recipe when we lived in NY all the time. In September, my tomato plants would be bending with the weight of the fruit and as much as we love tomatoes, you can eat only so many tomato salads. This recipe is very flexible – you can adapt quantities, herbs, etc.


Vegetarian! Vegan!
Source: Adapted from What's Cooking America (Entered by Maria Weiser)
Servings: Varies with the number of tomatoes
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Soap Nut Recipes for Every Use

Soap Nuts have many uses so here’s a sample of the most common uses



Source: Sarah Meyer (Entered by Closed Account)
Servings: Basic formula make 2 cups of concentrate - enough for 10 loads of laundry
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Standing Rib Roast

Click the link to view the recipe that I have found to be the best yet for Standing Rib Roast Prime Rib Recipe.



Source: Chef John at Food Wishes .COM (Entered by Michael Wilmshurst)
Servings: Allow 1 rib for 2 Persons
Ingredient keywords: Beef
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Stir Fried Bacon-Onion Garden Beans

Inspired by the green beans served at Penn Station Deli and Grill on Pennsylvania Ave. in Dunnellon, FL.



Source: Patricia Kirkham (Entered by Patricia Kirkham)
Servings: 4
Ingredient keywords: beans, bacon, onion, salt, black
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Strawberry Gelato

This delicious treat has a way of disappearing in a hurry. Once you’ve tasted it, you’ll completely understand how it makes its disappearing act. In addition to being packed with enzymes, it’s also a snap to make. Plus, you can have this delicious Italian-style soft ice cream in only a few minutes.


Vegetarian! Vegan!
Source: Dr. Michelle Schoffro Cook (Entered by Patricia Kirkham)
Servings: Serves 4
Ingredient keywords: Pineapple, Strawberries, Cranberries
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Tarragon Wine Vinegar

This recipe takes 10 days to execute but is well worth the time and effort.


Vegetarian! Vegan!
Source: http://www.yummly.com/recipe/Tarragon-Wine-Vinegar-MyRecipes (Entered by Patricia Kirkham)
Servings: Serves 4
Ingredient keywords: Tarragon, Lemon, Vinegar
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